Changing light on the sea, marine scents, century-old villas, and invigorating walks… Dinard invites you to slow down and savor every moment. Between two swims or walks along the coastal paths, treating yourself to a good meal without leaving your hotel adds a touch of well-deserved comfort. Hotels with restaurants allow you to enjoy on-site cuisine, often inspired by local products, in a relaxed or more refined atmosphere depending on the establishment. Gourmet breakfast, lunch on the terrace, or dinner facing the horizon: everything is in place for you to fully enjoy your stay. These hotels also offer comfortable rooms, Wi-Fi, sometimes parking, and additional services for a smooth and pleasant stay. Discover this selection and book a place where the pleasures of the table naturally align with the art of living in Dinard.
Hotels with restaurant and ...
23 rooms
Rated 8.7
(779 reviews)
Savor refined, local cuisine at Restaurant de La Vallée, where Chef Gwendal Tanazacq showcases the catch of the day and seafood. The sunny, sheltered terrace provides the perfect setting to enjoy meticulously selected food and wine pairings.
From 103 EUR per night
86 rooms
Rated 9.1
(176 reviews)
At the George V restaurant, enjoy local cuisine enhanced by seafood, while the Terraces of the 333 Café provide an outdoor setting with breathtaking views of the Vicomté Bay and Saint-Malo.
From 346 EUR per night
156 rooms
Rated 8.8
(1198 reviews)
Savor gourmet cuisine showcasing regional products at the O'Sens restaurant, led by Chef Mathieu Esnault, or indulge in the bold creations of Arsaour, all while enjoying an exceptional view of the Bay of Saint-Malo.
13 rooms
Rated 8.6
(760 reviews)
Savor refined gourmet cuisine in the enchanting setting of the Prieuré Bay. Led by Chef Didier Méril, the restaurant highlights fresh, local ingredients, with a special focus on seafood specialties.
From 81 EUR per night
32 rooms
Rated 7.9
(812 reviews)
Savor diverse cuisine in three distinct restaurants, including a terrace with sea views. Enjoy Breton specialties, international dishes, or seafood delights, all crafted with local ingredients, offering a gastronomic experience rooted in the region's culinary richness.
23 rooms
Rated 9.2
(304 reviews)
The gourmet restaurant Le Pourquoi Pas, led by Michelin-starred chef Julien Hennote, offers refined seafood-inspired cuisine, enhanced by local ingredients and an exceptional view of the Prieuré Bay, all within a setting that blends Art Deco design and maritime history.
From 330 EUR per night
8 rooms
Rated 7.5
(284 reviews)
Savor authentic Breton cuisine at the hotel’s restaurant, open for lunch. A varied buffet of homemade starters, main courses, and desserts awaits you, showcasing local products and flavors that perfectly reflect the spirit of the region.